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1. Development of tropical gynoecious lines in cucumber (Cucumis sativus L.)

by Karthika A K | Pradeepkumar T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 KAR/DE] (1).

2. Evaluation of hybrids of indeterminate tomato (Solanum lycopersicum L.) under protected cultivation

by Jaffin J S | Celine V A (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 JAF/EV] (1).

3. Evaluation of hybrids for yield and quality in chilli (Capsicum annuum L.)

by Aiswarya C S | Sreelathakumary I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 AIS/EV] (1).

4. Evaluation of cabbage ( Brassica oleracea L. var. capitata ) Genotypes for compactness and internal tipburn resistance under rain shelter

by Ningappa Kirasur | Indira P (Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 NIN/EV] (1).

5. Standardization of hydroponics in tomato

by Reshma T | Salikutty Joseph (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 RES/ST] (1).

6. Development of hybrids in yard long bean (Vigna unguiculata subsp. sesquipedalis (L.) Verdcourt)

by Lakshmi K M | Celine V A (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 LAK/DE] (1).

7. Development of F1 hybrids of indeterminate tomato (Solanum lycopersicum L.) for protected cultivation

by Lekshmi S L | Celine V A (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 LEK/DE] (1).
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8. Development of hybrids with bacterial wilt resistance in tomato (Solanum lycopersicum L.)

by Shalini K R | Sarada S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Olericulture, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 SHA/DE] (1).

9. Performance evaluation and standardization of planning time in carrot (Daucus carota L.)

by Basavaraj Vitthal Simpi | Sarah T. George (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.6 BAS/PE] (1).

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